Oakdene restaurant

Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation.” Oakdene Vineyards boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.

National Winner 2010

Best Restaurant in a Winery – Oakdene Vineyards Restaurant